Quality and Certifications

Each and every employee is committed to the highest quality standards. We are dedicated to offering products that meet our customers’ needs and expectations. We enforce full compliance with the standards and principles of our Quality Management System which include Food Safety-, Regulatory- and Quality requirements in every step of our manufacturing process.

FSSC 22000:2011
This food safety management system includes ISO 22000:2005, ISO/TS 22002-1:2009 and additional FSSC 22000 requirements. This certification reinforces the safety and quality of all AFP’s products.
View Certificate

Kosher
Kosher foods are those that conform to the regulations of Kashrut (Jewish dietary law). Food that may be consumed according to Halakha (the collective body of Jewish religious laws) is termed kosher in English, meaning “fit”.
View CertificateView Certificate two

Halal
Halal is an Arabic word meaning “lawful” or “permissible”. Halal foods are foods that Muslims are allowed to eat or drink under Islamic Shariʻah. The criteria specify both what foods are allowed, and how the food must be prepared.
View Certificate

B-BBEE
Broad-Based Black Economic Empowerment (B-BBEE) is a specific South African government policy to advance economic transformation and enhance the economic participation of previously disadvantaged citizens in the South African economy.

AFP is committed to positive change in the quality of life of people in the areas in which we operate, primarily through support for skills development and to be perceived both internally and externally, as a caring organisation.
View Certificate